CAFE ESTORIL
Breakfast 07h30 to 11h00
SELECTION OF INDIVIDUAL PORTIONS
Plain yoghurt
16
Fruit yoghurt
16
Cereal
18
Fresh fruit salad
29
Health Breakfast
39
Fresh fruit salad, plain yoghurt, muesli and honey
TOAST
Handmade French bread, 2 slices served with butter
Choice of white, brown or rye 12
Add preserves
8
Add grated cheddar cheese
10
Add anchovy paste
8
Add marmite
8
Add avocado slices
16
Add 1 egg prepared to your choice
6
Add 2 eggs prepared to your choice
11
FRENCH TOAST
Handmade French bread, dipped in egg and grilled, choice
of white, brown or rye
Savoury - served with bacon or macon
29
Sweet - served with bacon or macon and syrup
32
Estoril - served with cinnamon and sugar
22
BREAKFAST CIABATTA
Ciabatta with bacon/macon, mozzarella, scrambled eggs,
grilled tomato and rocket 47
TOASTED BREAKFAST
Toasted bacon/macon and egg on white, brown or rye 36
BENEDICTS
Classic - ham/ macon on toasted bagel topped with
poached eggs and hollandaise sauce
44
Country - spinach and mushrooms on toasted bagel
topped with poached eggs and hollandaise sauce 42
Island - smoked salmon on toasted bagel topped with
poached eggs and hollandaise sauce 55
OMELETTES
Create your own
3 egg herb omelettes served with a slice of toast
20
Add cheddar cheese
10
Add bacon/macon
14
Add beef sausage
10
Add pork sausage
10
Add tomato salsa
7
Add mushroom
12
Add ham
12
Add avocado
16
Add roasted veg
16
Add Smoked salmon
27
ISLAND BREAKFAST
Two eggs, two rashers bacon/macon, grilled tomato and slice
of toast 34
Add beef sausage
10
Add pork sausage
10
Add smoked salmon
27
Add kippers
20
Add mushrooms
12
Add avocado
16
Add cheddar cheese
10
Add bacon/macon
14
HOME BAKED
Served with jam and butter
Croissant
19
Scones
20
Homemade muffins
20
BAKERY ADD-ONS
Add fresh cream
9
Add cheddar cheese
10
FLAP JACKS
2 flap jacks served with syrup and cream
28
DELI COUNTER FROM 11H00
LUNCH TIME FILLERS, CHOICE OF HANDMADE
CIABATTA ROLL OR BAGEL AND FRESH INGREDIENTS
Vegetarian - seasonal roasted veg, lettuce, sundried
tomatoes and pesto
42
Italiano - salami, roasted peppers, mozzarella cheese, lettuce
and tomato
46
Pollo - crumbed chicken breast, tomato salsa and avocado
48
Pastrami - hot brisket pastrami served on rye with pickles
boiled egg and a side salad
Highland - smoked salmon, onion, cottage cheese and
capers
54
Thai - sweet chilli prawns out of shell in a mayo dressing on
crsip greens 62
Windsor - Coronation chicken served with a herb and crisp
green salad 52
BETWEEN THE SHEETS
FRESHLY TOASTED SANDWICHES ON HANDMADE
FRENCH BREAD, WITH YOUR CHOICE OF
WHITE,BROWN OR RYE
FANCY FLAT BREAD TRAMEZINI ADD
12
Mozzarella cheese and tomato
23
Roasted veg
30
Roasted chicken mayo
34
Bacon/macon and egg
36
Tuna mayo
30
Country ham, mozzarella cheese and tomato
30
Club sandwich -chicken mayo,bacon and
mozzarella cheese
50
BLT - bacon , lettuce and tomato
46
SALADS FRESHLY PREPARED WITH LOCAL ORGANIC
PRODUCE AND COMES WITH A SEEDED BREAD STICK
Served with a selection of homemade vinaigrette, creamy
yoghurt and wholegrain mustard dressing or Balsamic vinegar
and olive oil
French salad
38
Greek salad
-feta and olives
46
Roquefort salad
- creamy blue cheese dressing
46
Cajun chicken
- grilled
chicken tenders
49
Tuna nicoise
-- shredded tuna and boiled egg
45
Smoked salmon and capers
58
Steak and rocket salad with grana padano shavings
60
Grilled haloumi and cranberry salad
57
Fruit salad mixed nuts on American Iceberg with basil pesto
58
ISLAND WRAP, TOASTED TORTILLA FILLED WITH
FRESH LETTUCE, TOMATO SALSA, CREAM CHEESE
AND AVO MAYO
with a choice of
Marinated BBQ beef
60
Sweet chilli chicken
56
Slow roasted herb vegetables
42
CAFÉ COOKING FROM 11H00
ALL MEALS SERVED WITH YOUR CHOICE OF CHIPS, RICE,
SALAD OR VEGETABLES
DOUBLE STACK GOURMET BURGERS
Classic beef burger with relish and greens topped with BBQ sauce
44
Classic chicken burger with relish and greens topped with BBQ
sauce
42
Add mushroom sauce, pepper sauce or cheese sauce
10
Avo and bacon/macon stack burger with relish and greens
topped with BBQ sauce
58
Grilled chicken breast and cheddar burger with relish
and greens
56
Cheddar and mushroom melt stack burger with relish and
greens
58
Veggie burger with caramelised onions and feta relish
and greens 49
Grilled burger topped with blue cheese sauce and cranberry
jelly relish and greens 56
Chicken parmegiano - crumbed chicken breast topped with spinach, napolitana,
mozzarella and parmesan cheese
Chicken schnitzel - crumbed chicken breast topped with creamy mushroom sauce, pepper sauce or cheese sauce
Island chicken - grilled chicken breast topped with a creamy mushroom sauce
Steak bagel, 100g sirloin steak grilled to your liking served on
toasted bagel with fresh lettuce, tomato, mustard and caramelised
onions
Aged sirloin 250g grilled to your liking served with your choice of
mushroom, pepper or cheese sauce
Karoo lamb chops 300g grilled to your liking served with mint and fresh herbs
Prego steak - grilled steak in a mild prego sauce served on a
portuguese roll
Prego chicken- grilled chicken breast in a mild prego sauce served on a
portuguese roll
Fresh hake 200g grilled or fried topped with lemon butter sauce
Hake parmegiano - grilled hake topped with spinach, napolitana,
mozzarella and parmesan cheese
Tender calamari 200g grilled or fried served with lemon butter
sauce
12 medium prawns grilled served with lemon butter sauce
Hake parmegiano - grilled hake topped with spinach, napolitana,
mozzarella and parmesan cheese
Stir-fry seasonal vegetables with a sweet and sour dressing with
asian noodles
add prawns
add chicken strips
add sweet chilli beef
EXTRAS
Chips
20
Rice
20
Side salad
22
Chilli sauce
12
Tartar sauce
12
Peri-peri sauce
12
Veg of the day
24
ITALIAN STYLE 11H00 TO 22H00
PIZZA
All pizza is prepared with the freshest ingredients and made to
order we use stone ground flour for our homemade thin base
pizza
Foccacia - olive oil and herbs
26
Foccacia - garlic and herbs
29
Foccacia - cheese and herbs
36
Foccacia - garlic, chilli and anchovies
40
Margherita - fresh tomato, mozzarella and herbs
46
Regina - ham, mushrooms and mozzarella
56
Island - ham, pineapple and mozzarella
58
Mexicana - bolognaise mince, chilli, mozzarella and herbs
62
Pollo maestro - chicken, baby marrows, peppers, garlic and
mozzarella
62
Pollo Roma - BBQ chicken, pineapple, pepper dew, feta
66
Jardine - baby marrow, brinjal, mushrooms, fresh tomato,
onions and mozzarella 59
Funghi - black mushrooms, peppers, feta and onions
60
Carne - marinated beef, oilives, artichokes ,mushrooms and
mozzarella 65
Marisco - prawns, calamari, linefish, mussels and mozzarella
72
Capri - salami, artichokes, mushrooms and mozzarella
59
Putanesca - bacon, spinach, feta, mozzarella and avo
69
Palermitana - fresh tomato, feta, olives, anchovies, capers and
mozzarella 64
Bella Bella - bacon, banana, avo and mozzarella
62
Bahia - peri peri chicken, prawns and mozzarella
75
Pizza and pasta add-ons
Chilli, garlic, tomato, baby marrow, onion, spinach
9
Pineapple, pepper dew, green pepper, olives, capers,
11
Mushrooms,artichokes
Ham, bacon, chicken, sweet chilli beef, mince
16
Calamari, fish, mussels
19
Salmon, prawns
29
Mozarella, cheddar, feta, blue cheese
16
PASTA
All pasta is made fresh daily and you have a choice of
spaghetti, fettuccini, penne or gnocchi. Our Italian pasta sauces
are made fresh and are authentically delicious
Pomodoro - fresh tomato sauce with basil
49
Arrabiatta - pomodoro sauce with chilli
52
Alfredo - ham, mushrooms and fresh cream with herbs
62
Bolognaise - traditional beef sauce with fresh tomato and herbs
64
Pollo pomodoro - grilled chicken tenders in a creamy pomodoro sauce with herbs 62
Pesto - fresh ground basil with pine nuts and olive oil
60
Putanesca alfredo - spinach, bacon and fresh cream with herbs
60
Marisco cartoccio - fresh seafood parcel in a pomodoro sauce
75
Salmone arrabiatta - fresh salmon with pomodoro sauce, chilli
and dill
85
Pasta verdure - fresh veg tossed in pomodoro sauce and herbs
59
Quartro formagia - four cheese blended with herbs and cream
64
JAPANESE STYLE
12H00 TO 16H00 AND 18H00 TO 22H00
ALL SUSHI IS HANDMADE FRESH TO ORDER
Maki
cucumber six piece
22
avocado six piece
24
crisp veg six piece
24
salmon six piece
34
Sashimi
salmon four piece
65
tuna four piece
72
salmon roses four piece
70
California roll
salmon eight piece
60
prawn eight piece
54
tuna eight piece
70
crab eight piece
47
prawn tempura eight piece
60
veg and haloumi eight piece
50
rainbow roll eight piece
67
Hand roll
Salmon
47
crisp veg
37
spicy tuna
49
crab
42
Fashion sandwich
salmon four piece
67
crisp veg four piece
40
crab four piece
47
prawn four piece
64
spicy tuna four piece
69
Nigiri
salmon three piece
57
spicy tuna three piece
60
prawn three piece
55
crab three piece
47
KIDS MENU
only for Under 12 year olds
KIDS PASTA
Bambinos Penne N" cheese 26
100g penne with cheese sauce
Kids spaghetti bolognaise 36
100g spaghetti with 100g bolognaise mince
Kids chicken alfredo 36
100g chicken with a creamy pomodoro sauce
KIDS PIZZA
Margerita - tomato and mozzarella
34
Island - Pineapple and ham
38
Meaty - beef bolognaise
42
KIDS DINNER PLATES
served with chips, rice or vegetables
Billy's BBQ steak 40
100 g steak strips with BBQ sauce
Captain's beef burger
34
100g patty no garnish in bun
Pirates chicken burger
34
100g chicken patty no garnish in bun
Charli chicken tenders
32
100g chicken indigo with BBQ sauce fried or grilled
Nemo fish nuggets
32
100g fried or grilled fish nuggets
Neptunes calamari
36
100g calamari strips fried or grilled
Lighthouse prawns
44
5 prawns grilled
KIDS SIDES
Chips
20
Rice
20
Mash
20
Butternut
20
Spinach
20
steamed mixed veg
24
THE SWEETS LIFE
Crème Brulee
38
A decadent crème anglaise topped with a sugar caramel
Hot Sticky toffee
34
Served with vanilla pod ice cream
Floating Islands
36
Baked meringue with toasted almonds served with
Crème anglaise<
Homemade chocolate nut torte
38
Served with fresh cream and seasonal fruit
Vanilla ice cream
34
Served in a sugar coated phyllo basket floating
On cranberry coulis or chocolate sauce
Baked Bananas
32
Served with vanilla ice cream and decadent chocolate sauce
Pecan nut tart
38
Served with fresh cream
Chocolate mousse
38
Served with cream and berry coulis
Selection of fine homemade cakes
Chocolate gateau cake
33
Lemon and lime meringue
30
Carrot and pecan nut cake
33
Baked cheese cake
29
Traditional milk tart
27
Apple and Banana sweet pie
28
Peppermint Crisp Sweet
30
VIEW OUR WEEKLY SPECIALS BOARD
CORKAGE R35
TRAY CHARGE TO ROOM R10
CUTLERY, CROCKERY AND GLASSWARE HIRE R3.50 PER ITEM
ONLY FOOD AND BEVERAGE ORDERED FROM THE RESTAURANT
MENUS ARE ALLOWED AT THE POOL AND RESTAURANT FACILITIES
PLEASE CONSULT MANAGEMENT FOR SPECIAL REQUESTS
ROOM SERVICE DIAL 17 FOR COLLECTION
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