INDIGO BAY IS A SEAFOOD AND GRILLHOUSE AND IS OPEN FROM 6PM UNTIL 9PM. THE CHEFS SPECIALITIES INCLUDE SARDINES, MUSSELS ARRABIATA, SEAFOOD PAELLA, LM CHICKEN AND KAROO LAMB CHOPS. NOT TO BE MISSED ARE THE FAMOUS INDIGO BAY PLATTERS, RENOWNED FOR THEIR SIZE AND VARIETY OF FOODS AND FLAVOURS.

Starters - bread is served with all starters

Soup of the day 32
Sardines - Rubbed with coarse salt grilled and topped with onions and peppers 38
Chicken livers - served in a mild creamy peri peri sauce 38
Haloumi cheese - Your choice of grilled or fried 38
Tender Calamari - calamari tubes served with lemon,garlic or peri peri sauce your choice of grilled or fried 36
Bistro snails - snails simmered in a lemon garlic sauce topped with parmesan and fried parsley 34
Mussels arrabiata - fresh local mussels 6 in a portion served in a saucy tomato, onion and chilli salsa 38
Mussels aioli - fresh local mussels 6 in a portion served in a garlic parsley sauce 38
Spanish prawns - 5 medium prawns served in a lemon garlic sauce 39
Prawn scampi - 5 medium prawns crumbed, shallow fried served with a sweet chilli salsa 39
Rump Trinchado - juicy marinated rump served in Madeira sauce 39
Crumbed mushrooms - select button mushrooms lightly crumbed and served with homemade tartar sauce 36
Island Satays - 2 beef, 2 chicken satays served in a sticky BBQ sauce topped with roasted sesame seeds 42
Fresh local Oysters - each 14
Indigo side salad - greek 25

Salads freshly prepared with local organic produce and comes with a seeded bread stick
Served with a selection of homemade vinnagrette, creamy yoghurt and wholegrain mustard dressing or Balsamic vinagar and olive oil

French salad R 39.00
Greek salad R 48.00
Roquefort salad R 48.00
Grilled cajun chicken salad R 55.00


Mains
All main meals are served with your choice of chips, rice, fresh vegetables or side salad

Prawns grilled and served with a lemon butter sauce or Peri Peri
SIZES
12 Mediums 85
10 Queens 125
8 Kings 140
Fresh hake - 200g your choice of grilled or fried served with a lemon butter sauce 55
Hake parmegiano - fresh grilled hake topped with spinach, Napolitana sauce and parmesan cheese 69
Linefish fillet - grilled and served with lemon butter sauce 82
Fresh kingklip - grilled and served with lemon butter ( when avaliable ) 95
Sole - when avaliable grilled and served with a lemon butter sauce 95
Tender calamari - your choice of grilled, fried or cajun style served with lemon butter sauce 68
LM half chicken - Grilled chicken peri-peri, lemon and herb or honey and mustard 69
Island house chicken-grilled chicken fillets topped with creamy mushroom sauce 65
Chicken Espetada 250g -cubed chicken breast marinated in honey and mustard or mild peri peri sauce 70
Chicken Indigo - marinated BBQ chicken fillet strips grilled 65
Chicken Parmegiano - crumbed chicken breast topped with spinach, napolitana sauce, mozzarella and parmesan cheese 69
Chicken schnitzel - crumbed chicken breast topped with creamy mushroom sauce, pepper sauce or cheese sauce 69
Beef schnitzel - crumbed beef scallops served with your choice of mushroom, pepper sauce or cheese sauce 69
Portuguese Steak - 200g matured steak seasoned, grilled and topped with a fried egg, caramelised onions and a madeira sauce 82
Beef espetada 300g-cubed rump grilled to your liking with coarse salt and bay leaf 90
Sirlion steak - grilled to your liking and served with your choice of mushroom or pepper sauce
250g 82
350g 95
Rump steak - grilled to your liking and served with your choice of mushroom or pepper sauce 250g 85
Fillet steak - grilled to your liking and served with your choice of mushroom or pepper sauce 250g 115
Bay Fillet - 250g topped with blue cheese and biltong shavings 125
T- bone - matured 500g cut grilled to your liking served with your choice of mushroom or pepper sauce 110
Grilled lamb chops - 300g karoo lambchops marinated in a mint sauce 92
Ribs - prepared in our homemade basting sauce, your choice of
Beef - 400g 79
Pork - 500g 69
Cape malay curries a mild curry served with pompadoms, chutney, tomato and onion salsa and coconut milk bananas
Vegetarian 59
Chicken and prawn 82
Linefish 79

Double stack gourmet burgers

Classic beef burger with relish and greens topped with BBQ sauce R 44.00
Classic chicken burger with relish and greens topped with BBQ sauce
Add mushroom sauce or pepper sauce or cheese sauce R 10.00
Avo and bacon/macon stack burger with relish and greens topped with BBQ sauce R 58.00
Grilled chicken breast and cheddar burger with relish sweet chilli mayo and greens R 55.00
Cheddar and mushroom melt stack burger with relish and greens R 55.00
Veggie burger with caremelised onions and feta relish and greens (Vegeterian) R 49.00
Grilled burger topped with blue cheese sauce and cranberry jelly relish and greens R 55.00


Indigo platters

Bazzaruto - serves one
5 medium prawns, 150g linefish, 120g calamari, 3 mussels 110
Indigo - serves one
12 medium prawns with 120g calamari 95
Bay - serves one
250g linefish with 120g calamari 100
Island - serves one
220g hake with 120g calamari 79
Beacon - serves one
220g hake with 5 medium prawns 82
Bahia - serves one
Pork or beef ribs with 5 medium prawns 85
Surf and turf - serves one
200g sirlion grilled with 120g calamari fried 89
LM combo - serves one
Half grilled chicken lemon and herb or peri-peri with 5 medium prawns with garlic butter sauce 87
Tofu - serves two (Seafood Platter)
12 medium prawns, 250g linefish, 220g calamari and 6 mussels 199
Sol - serves two
12 medium prawns, 200g sirlion, 220g calamari, 200g chicken strips grilled 210

Side orders
Chips 19
Rice 19
Side salad 25
Chilli sauce 12
Peri - Peri sauce 12
Tartar sauce 11
Veg of the day 22
Lemon butter sauce 11
Garlic Butter sauce 11
BBQ sauce 11